Ok am late in posting this, Christmas is over and you all must have been done with eating fruit cakes for this year. But still I wanted to post this because this cake has been sitting patiently for an year in my draft and I kept promising that soon it will get its time of glory before Christmas. But Christmas came and go and for various reason I was not able to bake or post a single thing Christmas-y this year. The reason lies in a long story which isn't so good or so bad either, but this definitely is not the time to share. Rather let me share this recipe before my draft folder makes a plan with my laptop and decides to melt away in oblivion.
I made this cake last year with sugar spice and all things nice and it tasted heavenly (if I could say so myself). Somehow the brandy soaked fruits and nuts, spices and loads of candied and fresh gingers uplifted the taste to a different notch. So while I figure out some issues and keep on dreaming of a slice of this super moist crumbly cake you decide whether you wanna wait another year for a bite of this.