Bengali

Rosun, bori die Lal shaak Bhaja / Sauteed Red Amaranth with garlic and wadi

11:37 AM


some kids are weird, really really weird I tell you.

And one of them is my son. 

When most kids his age run away from greens and bitter gourds, he embraced them with utmost love even before he started to walk. By the time he was three, I had to cook stir-fried bitter gourd (uchhe bhaja) almost every day. He loved it so much that he won't even wait for lunchtime to nibble on them.

One Pot meals

Curd rice or Thayir Sadam

7:34 AM


Summer is upon us at its full throttle. Too soon I say as I still am confused how come the weather took such a sharp turn. Maybe I was too busy with the kiddo's exams, my first Pop-up (will post about it later), a competition I took part in Mumbai and the painting work at home that I forgot to notice when the weather warmed up and became nasty. Gone are the days to walk long miles early in the morning and looking up to the mellow winter sun to warm up our cheeks and hands. 

Popular Posts

Like us on Facebook

Flickr Images