Tyangra macher Sorshe Jhal (Catfish in spicy mustard based gravy)

4:24 AM

My two and half year old has started her play school couples of months back and for some reason she is not very inclined to continue with this routine. Unlike the elder brother who loved his school from the very first day this girl does everything in the morning not to go out of the door. 

Cake Orders Kolkata

Cherry Almond Tray bake

11:03 AM

The recipe that I am sharing today is something I made quite a few months back when fresh cherries just started appearing. This was my first food photo shoot in the last seven months. But then could not manage time to post it. Later I thought may be it’s too late to post. But today I saw fresh cherries still being sold in some markets so thought of posting it. Hopefully you still can grab a boxfull of these ruby red delights and can bake it.

Besides that, it's quite a versatile recipe. I have baked it few other time with strawberry, pear, peach and nectarine and it still tasted awesome. So just adapt the recipe to whatever fruit (Little hard like the ones I mentioned above) you can get and use it in this cake. 


Ilish Macher Matha die Kochur shaak (Taro stems with Hilsa fish head)

8:30 PM

My Maa, a women with many many qualities mastered several arts in her life time. Designing,for which she was known the most and which got her many accolades and awards including President's award was only one of them. Even at the age of 60 she was always ready to learn new art forms. Drawing, designing, all forms of stitching, tie dyeing, Kalamkari, Macrame, Tatting, Manipuri style loom...she learned and mastered all. With time I will share a few of her art works that she did for personal use.

In our extended family she was known for her cooking. Unlike many, her style of cooking was with less oil, less spices and definitely that cooks quickly. With a huge business to run and three kids to bring up she hardly had time for elaborate dishes on a busy day. But I could never remember a day when we left for school at 9 in the morning without 4 piping hot dishes and rice. And my father and us kids always left home with homemade snacks for the day. When my uncles would visit they would always request for her signature vegetable dishes and choto mach or small fish curries. Her charchari and ghantos were to die for if you like bengali food. She used scraps of veggies from the day's cooking and would turn them in such a delectable dish that we would finish our rice only with that. 


Sunday Brunch at Buzz, Taj Gateway Kolkata

5:30 AM

“When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"

"What's for breakfast?" said Pooh. "What do you say, Piglet?"

"I say, I wonder what's going to happen exciting today?" said Piglet.

Pooh nodded thoughtfully. "It's the same thing," he said.” 

I get this excited when it comes to an elaborate breakfast on a weekend without me slogging in the kitchen. And nothing in my rule book is more perfect than a brunch on Sunday can laze around as much as you want after having tea and something light and work up that appetite for a delicious spread. So The invitation from Buzz OF Taj Gateway Kolkata seemed perfect for a lazy brunch on a rainy Sunday. 

Events Awards Interview

Saffola Masala Oats #cravenomore Food truck challenge

10:50 AM

Remember my post on Saffola Fit foodie's crave no more challanege that I wrote about Here. I recently went to take part in the second leg of the challenge where us, the six winners fought in two teams in a food truck challenge under the expert guidance of Chef Shipra Khanna and Chef Saransh Goila. 

As promised in the first leg of the competition, the Food truck challenge took place in Gurgaon's Ambience mall on July 9. The plan was to divide the winners in two teams, each were to create dishes with one of the new flavours of Saffola's Italian and Chinese Masala oats. Following which I along with Kumar of Petpujaris and Shivangi of Shivangi reviews were given the italian team headed by Chef Shipra. Saloni of FBAI, Adarsh of Bigbhukkad and Priya of mumma's food diary were in the Chinese team headed by Chef Saransh. Chef Kunal Kapoor was there too as a judge and to guide us through the entire event. 

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