Desserts and Sweets

Pantua-Bengali Gulab Jamun

1:06 PM


I grew up in Santiniketan, an University town where most of the schools and colleges were residential. Every year when Monsoon will slowly make way to a clearer sky and white fluffy clouds will come floating,  my friends living in the hostels would yearn to go home. 

Nearing to Puja  Maa would make a trip to Kolkata to bring us new dresses and in class we would start rehearsing for Autumn Drama Festival 'Sharodotsav'. Our evening cycle trip to Kopai, a small river outside the main town with it's banks covered in white pillowy Kashful will make us believe...pujo asche (durga puja is NEaring).

Santiniketan during any vacation means a very sad place, an unusual quietness taking over the otherwise busy university life. With all the students gone home, lesser tourists the streets would be empty of the usual cycles and rikshaws. As if to escape the loneliness, evening would come early making the uncanny silence take over the vast grounds and surroundings. The yellow street lights would flicker glumly making the shadows of the age old trees grow deep, dark and mysterious. The shops will close much earlier than usual and by late evening the small university town of ours would feel like midnight. 

Curry

Bangladeshi chicken roast

11:47 AM


Sorry for being MIA for sometime. First the Sonny boy's half terms kept me busy and then had to travel all the way to home at Santuniketan for the arrival of the littlest bundle of joy-my Nephew. His arrival kept my hands and heart full. We returned a couple of days back, just in time to clean the house and prep for Durga Puja.

Thank you to all of you who mailed and messaged me to inquire about my whereabouts and asked for recipes. sorry again for not being able to answer in time. Hopefully now will be able to post the recipes you have requested for one by one.

Today am posting this delectable recipe of Bangladeshi Chicken Roast, A scrumptious, creamy, nutty, delightful gravy with big juicy pieces of chicken thighs in it. It's a staple at home whenever we need some pick me up without going overboard with cream, ghee or spices, we cook this. 

I first tasted it long back in my childhood when maa's Bangladeshi friends from Santiniketna art college used to claim our kitchen on holidays and prepare a feast. I was very small then and it never crossed my mind to write down the recipe but Maa did. Many moons later,  few years back when fellow blogger Archita cooked this dish for a fun competition and I was going gaga about how awesome it looks, Maa smiled  and took out the hand written recipe for me to copy. Over Time I saw more recipes and tweaked it here and there.

Popular Posts

Like us on Facebook

Flickr Images