Maa's Sobzi dewa Nonta Puli (Savoury Pithe)

7:47 AM

The first house we ever lived in Santiniketan had an unusual floor plan. We had to enter the second floor that we rented from a man in his seventies through a staircase in the garden. The entrance was halfway through the stairs and the whole second floor was divided into various levels. The kitchen, for example, was higher than the main living area. We had to take 6 steps to enter a narrow red oxide kitchen with big windows on both ends. The bathroom and the small round verandah were lower with 4-5 steps down the hall. We had only two bedrooms and a small hall but we never complained because it had a sprawling garden with almost all sorts of fruit trees and a huge terrace. We spent most of our waking times there and in summer even we slept under the stars. 

Mushroom soup with chili oil

8:51 AM

 Updated the almost 9-year-old recipe with new pictures on the blog.
Please check the link HERE

Cakes cookies n savory goodies

Kueh Makmur (Malaysian Prosperity Cookie)

7:56 PM

Here is one more Malaysian recipe to celebrate the month of eating all things sweet. As usual, I have been very busy and could not bake or make things to celebrate Christmas other than my Mother's homestyle fruit cake for the family. Not that I didn't want to but a project with Ananda Bazar kept me so busy that I couldn't make any time for other bakes. Am sharing the picture of the cakes I baked and decorated for them based on Bengali fairy tale stories called Thakumar Jhuli by Dakshinaranjan Mitra Majumdar. Do let me know what you think about it.

Meat n Poultry

Malaysian Spiral Curry Puff

7:50 PM

As a food enthusiast, I love to explore a country through its cuisine. So every time we plan a travel I do extensive research on what to eat and where to eat. So my joy knew no bound when my husband took up a new job in Singapore.

Singapore can by no means be defined by its tiny size. Rather its the melting pot of various cultures with people coming from all over the World. But the four prominent culture that could be seen in its culture, food and art are the Chinese, Indian (Tamil), Malay and Peranakan or Baba Nyonya.


Mutton Do Pyaja (Goat meat with two types of onions)

9:01 AM

Now that winter is here t and we find reasons to veer towards the richer spicier gravies, let me present to you this rich, spicy, soul satisfying dish called Mutton Dopiyaja or dopyaja. Do piyaja literally means with two types of onions. Traditionally fried onion or birista and fresh onion are used to create a thick brownish gravy. But in my recipe, I have used onions thrice. The third variant is those whole small purple onions, which I cook along with the mutton and by the time the dish is ready the whole onion becomes soft and jammy, a delightful addition to the succulent meat and spicy gravy.

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