Bengali

Sorshe, Dharosh, Chingri or okra with prawn in mustard sauce

7:54 AM


Being a Bengali we use a lot of Mustard paste and being someone from coastal Midnapore we even use more mustard paste than any average Bengali household. The villages from where my parents hail from are known for fresh seafood and local produce. You go to the market early in the morning and the variety will amaze you. Foraging still is strong here like in any villages away from the Metro cities. People not only forage wild greens but for most families, the supply of protein comes from the rivers, ponds and waterlogged paddy fields.

Desserts and Sweets

Mango Lassi Popsicle

3:12 AM


In Kolkata 7 out of the total 12 months are hot and humid. Even now when the monsoon is here, the humidity is around 80% with temperature in mid-30s. This makes life very difficult at times. We constantly feel depleted of energy and thirsty all the time. Especially kids who know nothing about sitting at one place and not running around. 

Now we as a family were big lovers of all types of Colas and soft drinks. We loved every brand especially the colourless ones were our favourite. Every year till now we have kept our stock all through summer to reach out for a pour every time we needed something to drink. But not any more.  in lieu of the water crisis and the irresponsible use and wastage of water in the soft drinks industry, we have decided not to drink any soft drinks from now on. Rather we would make more of my homemade drinks and the natural frozen treats that we make during summer. 

Desserts and Sweets

Mango Mousse-eggless no cook recipe

10:15 PM

In our Santiniketan home, we have a Mango tree, not a very big one where you can hand a swing. but a small manageable one with bushy leaves and very very sweet fruits. Like all the other trees in the garden, it was planted by my mother quite some time back. The variety is called Mallika, a hybrid between two Indian varieties called Neelum and Dusheri. Not because it is in our garden but this by far is the best mango I have ever tasted. sweet, juicy, fleshy, fiberless and with a very small stone. The only problem is you cannot leave them on the tree for ripening. It is so sweet that the bugs and ants will definitely get them before you do. So every year these are picked just before they start to ripen and then they are rolled in pieces of newspaper and left on a bed of dried hay. 

Bengali

Aam Shol recipe Snakehead Murrel cooked with Raw mango

10:52 PM


...Barisha Kantak hin, amrojoge sholumin
khara lon ghana dia kati 
Randhilo Pankal Jhus, dia tentuler ros
kheer randhe jal dia bhati...
      -Atha Khullana'r Randhan Arambha
       Chandimangal Kabya
Bonik Khando



Am shol or Shol fish cooked with mango is a very old traditional dish of Bengal which even was referred in the 16th century Bengali Hindu religious text called Chandi Mongol Kavya. Chandi Mangal Kavya is one of the three important Mangal kavyas, the other two are Manasa Mangal Kavya and Dharma Mangal Kavya. Mangal Kavya which literally means Poems of Benediction were written in verses and for a long period of time these group of narratives were undocumented and narrated orally. Later in the Colonial era, they were written down by many poets like Mukundaram Chakraborty, Bijoy Gupta, Manik Dutta and many more.



Bengali

Beler Pana or Wood apple sharbat

11:01 PM


Beler Pana (Wood apple drink) is a drink that I hated with vengeance as a kid. and if I am a hundred percent honest, then I must admit that am still not a big fan either. I like the taste of this fruit and prefer to use a spoon to scoop the fleshy orange pulp from it and eat, but not the sharbat which gels easily and provides a weird texture.

But as a parent you are not supposed to tell truth all the time. So come every summer I bring these home dutifully and make this simple sharbat for the family. Especially for the men as it is extremely beneficial in aiding digestion and getting rid of constipation and ulcer. Luckily the kids drink them without any complain though the daughter demands it to be strained to get rid of the small white fleshy bits. 

Popular Posts