Kopi Dantar Charchari (Cauliflower stalks curry)

3:00 AM

Often while I take my clients on market trips in Kolkata I tell them how thrift and foraging have always been a part of Bengali cuisine. But 'Always' is a big time span and I never was sure if this trend really existed in our style of cooking and if not,  then when and why this desire of using scraps and peels of veggies and other ingredients came into existence.

Because of the fertile Gangetic plain Bengal always was the land of abundance and had a huge repertoire of plant based recipes.  The narratives in the MAngal Kavya written during the time between 13th and 18th century has many citation of its rich heritage of vegetarian cooking. Later the Vaishnvaites and widows developed it further. Sometimes out of need and sometimes out of their mastery they created dishes that were as good and sometimes better than their non veg counter part. 


Shim Mulo die Matar Daal (Lentils with Broad beans and Radish)

11:08 PM

It's amazing how smell can bring back much more than long lost memories. Often some scent on the road, fragrance of a specific flower or aroma of a dish makes us relive some old memory, it takes us right back to that moment. The feeling, the sound, the emotions just the way we felt at that very moment. 

Cakes cookies n savory goodies

No Bake Strawberry Tart

11:03 AM

When Strawberries are in season you need to make something with them...well that's an assumption my kids always make. Every week when we go to the grocer, invariably 2 boxes of these ruby red fruit will come home. from their morning cereal to evening fruit bowl they just love to have a few pieces of it.

On the contrary the elders in the family are not very fond of the super tart taste of the Indian variety. Every time I make something they will pick out the fruit and give it to the kids. so this time I decided to make something that will not only complement the tartness rather make it indispensable. And this time also wanted to make a dish that does not need an oven or OTG. For all those readers who wanted something super simple, something that both kids and bigs can enjoy and something that is so so gorgeous that it could easily be the talk of your dinner table...let me introduce you to my no bake strawberry Tart. 

After you finish gawking at it's prettiness do note down the recipe and make it to surprise your family.


Alu Gobi dry-restaurant style (Cauliflower and potato dry curry)

7:04 AM

The secret behind restaurant food is a few basic pre-made sauces. My brother who is a trained chef told me this many moons ago but I never tried until a couple of years ago.

We love to eat out and experiment, for which most times we do not opt for Indian restaurant. Rather we look for new joints serving world cuisine. but this rule does not stand when there is a good Dhaba in vicinity and no matter how much we convince ourselves everytime we are in a Dhaba we end up ordering a few favourites and this dry alu gobi dish always always tops the list.


Kakrar Jhal (Bengali style Spicy Crab Curry)

10:09 AM

There is something about winter that brings in some urgency in me to nest. I know, I know NEsting is associated with pregnancy and before you jump into any other conclusion let me make it very clear that am not expecting....not in my wildest dream would I dare to add one more candidate to this existing group of rioters.
So it's really about winter, really about the need to feel cozy and warm within your own home, that every year makes me yearn to tidy up, declutter and arrange my little apartment. and frankly I meticulously did it every year before the second child happened. I used to neatly pack the summer clothes and sun the winter woolens. Would display flowers in every corner and decorate the house with bright furnishings and colourful cushions...but not any more. 

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