Bengali

Taler Pithe (Bengali Steamed Palmyra palm cake)

11:31 PM


In Bengal the month Bhadro is infamous for two reasons. Bhadrer pawcha garom (The sticky highly humid weather) and Bhadrer Paka Taal (ripe palmyra or toddy palm) and for obvious reasons these two are interconnected.

Taal is a unique fruit and while maturing from raw to ripe passes through a very interesting cycle.

When raw it is famous as Taalgoda/ talsansh or ice apple all over India. There hardly would be anyone who hasn't quenched their thirst in peak summer with it's cooling transparent seeds that holds some refreshing liquid inside. Throughout the country, the vendors will set their carts on the roadsides and will skillfully cut open the fruit to reveal the three perfectly shaped pods of Talshans or ice apple. The shape sure is special and the water inside it makes it a fun thing to eat. So much so that in Bengal, on an order to create something special to befool the new son in law a special sweet was crafted following this. Jolbhora or Korapaker Taalsansh the famous Bengali milk fudge was created to celebrate this unique fruit. 

Then it takes a couple of months to mature and ripen perfectly at the beginning of Sharad Ritu. The deep orange pulp gets sweeter and develops a heady aroma to announce the arrival of many mouth-watering sweet treats for the festive days like Janmashtami and Nanda Utsab.  and when they start to fall off from the tree,  It is then that the Bengalis plan their festive treats around it and a special day called Tal Nabami is dedicated to such treats.
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