Review

Chef's Basket Recipe kit; Cheesy Alfredo Pasta

6:26 AM


As much as I love being the homemaker that I am, planning, shopping, cooking and taking care of my home and family, yet there are days when I do not even feel like getting off the couch. I believe all of you have such moments when you know there are hungry mouths which needs to be fed, and being the perfect mother you are food cannot be just anything but a scrumptious, nutritious one . but you don't have an iota of energy to get up and go through it. So what do you do on such days?

The new trend of meal in a box or recipe kits fit such bills perfectly. So when Chef's basket wanted me to review their new meal kit I became curious and wanted to give it a try. Below are my findings.

The Box: The box consisted of 5 separate packets. a small packet of penne, a pack of Pasta sauce, 3 small packets of chili flakes, Italian mixed herb seasoning and sea salt.

Bengali

Dumurer Dalna (Indian wild fig curry with potatoes)

7:13 AM


As kids we learnt a lot of things from proverbs used in daily lives. Whether we have even seen that thing or not we at least knew that such a thing exist and sometimes when inquisitive we also asked our parents to know more about it. Proverbs were a big part of our growing up days, used by parents, uncles, acquaintances and mostly by my grand mother. Who had a large repertoire of proverbs, at least one perfectly fitting one for each occasion.

Crave No more with Saffola Masala Oats, event in Delhi

1:12 PM


Did I tell you about this absolutely fantastic event that I recently went to. Yes, am talking about the Saffola Fit foodie, Crave no More event in New Delhi , where few of India's top bloggers were invited to witness an awesome event with Chef Kunal Kapur, Chef Saransh Goila and Chef Shipra Khanna.

I often get invites to attend out of station events but for some personal reasons I could never participate in those. and to be absolutely true I always find it difficult to do something out of my comfort zone. Going iut and meeting people have never my thing I rather would like to do my work on my own terms. but this time I liked the way the invites were sent through and also to mention the very co operative and humble PR team. So on 19th March'2016 I found myself on an early morning flight to Delhi to attend this event.


The Event was held at Hotel Grand Hyatt in Vasantkunj. On reaching the venue I was surprise to see the huge set and stage created for this. There were 12 cooking station at the center with neatly stacked rows of all possible ingredients at the back. Though I had no clue of what was going to happen but decided to wait for the surprise to unfold. I met some of my fellow bloggers like Deeba Rajpal of Passionate about baking, Farrukh Shadab of cubes n juliennes, Raksha Kamat of Raksha's Kitchen, Jyothi of Curry trail, Preeti of Simply Tadka and many more. It was lovely meeting them and chatting about food and life.

Review

The launch of New flavours to 'Purba Banglar Ahaar' by Taj Gateway Kolkata

4:06 AM


Saying I love Bengali food would be an understatement...rather I am ready to spend my entire life cooking, feeding, teaching sharing this joy hoever is interested. So when an invite from Buzz; Gateway Kolkata came through KFB I was elated. More so because they serve East Bengali or Bangladeshi bengali food which eludes me to no end. Its like a deja vu experience for me, ingredients are so similar to what I cook on a daily basis yet quite different in technique and taste. For many personal reasons I cant attend most of the review invites these days but Gateway being so close to my place was easier for me to manage.

Cakes on order

Few Recent Cakes

6:30 AM

As mentioned earlier I have started taking cake orders from sometime. Here I am Sharing my latest cakes baked and decorated on order.
I have also started my facebook page for my home bakery named Homemade cakes and bakes. You can check it HERE https://www.facebook.com/HomemadeKolkata/?fref=ts

This one is a frozen theme cake, everything edible, everything homemade. There was another big snowflake that went up on the cake at venue.
An eggless chocolate cake with chocolate cream inside.

This Pink and white fondant Princess cake was for a little girl who celebrated her 6th birthday. The dress colours are inspired by her birthday dress.
It's a 6 layers Chocolate cake with Chocolate butter cream icing and Fondant decorations.
I was beyond thrilled when the little girl thanks me for making her birthday special with this cake.
 
This 3 layers chocolate truffle cake with mirror glaze ganache and chocolate and caramel decoration was for another lady's birthday.

This Fresh cream strawberry cake has moist vanilla sponges inside, topped with strawberry fresh cream.
To Order or enquire about rates etc please call or whatsapp to Sayantani at 9007055399
You can also mail me to ahomemakersdiary@yahoo.in

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