Chingri Macher Aam Kasundi (Prawns in a Mustard and Raw Mango Based Gravy)11:21 PM
(if you are using Kasundi use 3 tsp)
A Homemaker's Note:
When Dida used to cook this I was a vegetarian so she always made this with paneer for me. it tastes equally good. so if you are a vegetarian try it with paneer and adjust the spices as per your preference.
prawn, chingri, lobster, mango sauce. mango based sauce, mustrad based mango sauce, mustard sauce, prawn in mustard, raw mango with prawns, aam kasundi, raw mango with Kasundi, Bengali prawn, Spicy sour prawn, Bangali chingri, chingri tarkari, spicy prawn dish, mustrad prawn, Indian prawn curry, prawn curry, spicy mustard sauce, Indian spicy prawn in mustard sauce.