Crave No more with Saffola Masala Oats, event in Delhi

1:12 PM


Did I tell you about this absolutely fantastic event that I recently went to. Yes, am talking about the Saffola Fit foodie, Crave no More event in New Delhi , where few of India's top bloggers were invited to witness an awesome event with Chef Kunal Kapur, Chef Saransh Goila and Chef Shipra Khanna.

I often get invites to attend out of station events but for some personal reasons I could never participate in those. and to be absolutely true I always find it difficult to do something out of my comfort zone. Going iut and meeting people have never my thing I rather would like to do my work on my own terms. but this time I liked the way the invites were sent through and also to mention the very co operative and humble PR team. So on 19th March'2016 I found myself on an early morning flight to Delhi to attend this event.


The Event was held at Hotel Grand Hyatt in Vasantkunj. On reaching the venue I was surprise to see the huge set and stage created for this. There were 12 cooking station at the center with neatly stacked rows of all possible ingredients at the back. Though I had no clue of what was going to happen but decided to wait for the surprise to unfold. I met some of my fellow bloggers like Deeba Rajpal of Passionate about baking, Farrukh Shadab of cubes n juliennes, Raksha Kamat of Raksha's Kitchen, Jyothi of Curry trail, Preeti of Simply Tadka and many more. It was lovely meeting them and chatting about food and life.

Review

The launch of New flavours to 'Purba Banglar Ahaar' by Taj Gateway Kolkata

4:06 AM


Saying I love Bengali food would be an understatement...rather I am ready to spend my entire life cooking, feeding, teaching sharing this joy hoever is interested. So when an invite from Buzz; Gateway Kolkata came through KFB I was elated. More so because they serve East Bengali or Bangladeshi bengali food which eludes me to no end. Its like a deja vu experience for me, ingredients are so similar to what I cook on a daily basis yet quite different in technique and taste. For many personal reasons I cant attend most of the review invites these days but Gateway being so close to my place was easier for me to manage.

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