Apple Pie11:46 PM
Place this in a big piece of cling film, cover and bring together to make a dough.
Put in the fridge for a min. of 30 minutes or upto 16 hours.
In the mean time peel and chop the apples in small cubes. Add the cinnamon, lemon juice and sugar to it. Mix, cover and set it aside for couple of hours. The sugar will melt and the apples will soften.
Take a heavy bottom pan and pick out the apples with a slotted spoon and place in it. Start cooking it on low flame. Again more juice will come out. Add the raisins and salt and cook for 3-4 minutes. Add the sugar juice and cook again further till the juice thickens up like a syrup. Mix in the corn flour with little water and add to the pan. Stir continuously till everything mixes properly and become a thick syrup, add the butter, mix and Take off from pan and let it cool down. Do not make it very dry as it will again be baked in the oven for an hour.