Like most of you I love a packed fridge. It's so much better to open your fridge and get swamped with choices. For that matter Saturday is my most favourite day when I go to the market and bring fresh veggies, fruits and herbs for the whole week. With winter slowly creeping in it is flooded with colour and so much rare veggies. Just the other day with Dhenki shaak (fiddle head ferns) I also got Touk Dhyarosh or Rosella flowers. They definitely came home and I spent a whole afternoon being nostalgic and making something that my mother used to make for us.
Yes, food is memories.
When it comes to veggie shopping I try to follow the memories of how my grand father used to shop. First he would check for the freshest veggies available on that day and then after deciding on them he would buy the accompanying veggies for the meal. for example if he bought spinach then definitely a few pieces of radish, brinjal and taro roots would find their way in his shopping bag, similarly a cabbage will always come home either with fresh peas or an extra fish head.
This weekend I got fresh Kumro phool or pumpkin flowers. It was so fresh as if the pumpkin patch was just behind the shop. After buying it I headed straight to the fruit vendor to buy a small coconut. When the flowers are this fresh no normal fritter recipe could do, it has to be my grandma's stuffed fritters with coconut, mustard and poppy seeds paste.
Though I have given the measurement for the stuffing but you should just follow your instinct. if you like pungency then add more mustard, you can even discard the poppy seeds paste. Just make sure it tastes good.
Kumro fuler pur bhaja