I love different seasons and the changes they bring with them...changes which are not always very pronounced in our part of the world yet evry season is different and beautiful in its own way. I love the time when a season melts into another one... how their specific attributes slowly fades away with a promise to come back again next year. It fills me with hope and anticipation, fond memories from last season floods in whispering promises of all that is yet to come. I feel giddy and emotional at the same time. Giddy to create new memories, new traditions...emotional to retrace the same path I took to happiness and in the process create more memories for my kids to look back with a smile on their face, to look at each season with new joy and new hope.
The recipe that I am sharing today is something I made quite a few months back when fresh cherries
just started appearing. This was my first food photo shoot in the last seven months. But then could not manage time to post it.
Later I thought may be it’s too late to post. But today I saw fresh
cherries still being sold in some markets so thought of posting it. Hopefully you still can grab a boxfull of these ruby red delights and can bake it.
Besides
that, it's quite a versatile recipe. I have baked it few other time
with strawberry, pear, peach and nectarine and it still tasted
awesome. So just adapt the recipe to whatever fruit (Little hard like
the ones I mentioned above) you can get and use it in this cake.
As mentioned earlier I have started taking cake orders from sometime. Here I am Sharing my latest cakes baked and decorated on order.
I have also started my facebook page for my home bakery named Homemade cakes and bakes. You can check it HERE https://www.facebook.com/HomemadeKolkata/?fref=ts
This one is a frozen theme cake, everything edible, everything homemade. There was another big snowflake that went up on the cake at venue.
An eggless chocolate cake with chocolate cream inside.
This Pink and white fondant Princess cake was for a little girl who celebrated her 6th birthday. The dress colours are inspired by her birthday dress.
It's a 6 layers Chocolate cake with Chocolate butter cream icing and Fondant decorations.
I was beyond thrilled when the little girl thanks me for making her birthday special with this cake.
This 3 layers chocolate truffle cake with mirror glaze ganache and chocolate and caramel decoration was for another lady's birthday.This Fresh cream strawberry cake has moist vanilla sponges inside, topped with strawberry fresh cream.
To Order or enquire about rates etc please call or whatsapp to Sayantani at 9007055399
You can also mail me to ahomemakersdiary@yahoo.in