tag:blogger.com,1999:blog-8011220938049387934.post6609551487684929010..comments2024-03-21T23:49:30.384-07:00Comments on A Homemaker's Diary: Mocha Chingrir DaalSayantani Mahapatra Mudihttp://www.blogger.com/profile/02806613341538564779noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8011220938049387934.post-24643802195835539002009-11-20T15:51:01.581-08:002009-11-20T15:51:01.581-08:00Wow, hats off to you to doing all the work. Mocha ...Wow, hats off to you to doing all the work. Mocha chingrir daal ta darun, am drooling.Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-56895740193717038932009-11-17T10:26:24.518-08:002009-11-17T10:26:24.518-08:00My mom's mom used to make curry or fry with th...My mom's mom used to make curry or fry with the flower and we loved it.I never learned how to clean it...thanks for the pic tutorial....Bhagihttps://www.blogger.com/profile/16021317394079905067noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-3878946240534053522009-11-16T19:33:52.191-08:002009-11-16T19:33:52.191-08:00mocha shobo tai onek din pore shunlam ;-) mocha ch...mocha shobo tai onek din pore shunlam ;-) mocha chingri dal ami age kono din khayini. mocha khete khoob bhalobashi kintu kute ranna korte bhalobashi na.<br />Soma(www.ecurry.com)Somahttps://www.blogger.com/profile/14822463321446307925noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-37252927524372323712009-11-11T06:54:04.947-08:002009-11-11T06:54:04.947-08:00@Sandeepa, ki kori bolo Sasurima Dim khan na aar g...@Sandeepa, ki kori bolo Sasurima Dim khan na aar guests ra esechen treatment er jonyo....<br /><br />@Somoo, it really is a lot of work but it really pays off. if possible give it a try.<br /><br />@Nat, yes it has a distinct aroma. if you like can omit the prawns.<br /><br />@Sushma, you have a lovely blog dear and i really love to visit.<br /><br />@Sharmila, thik bolecho. ak akdin ranna korte khub bhalo lage kintu dubela karata difficult aar nijera ak adhdin Maggi kheyeo katano jay. <br /><br />@Ushnish, am actually inspired by your tutorial of cleaning prawns. we bengalis eat so many things but when we want to share the recipe, we need to share the techniques as well.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-1523983298526731562009-11-10T02:49:02.620-08:002009-11-10T02:49:02.620-08:00Simply wonderful...It has been ages since I last a...Simply wonderful...It has been ages since I last ate this, even did not know how to make it....Thanks for sharingUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-22745586462051120152009-11-09T22:16:08.653-08:002009-11-09T22:16:08.653-08:00Ami bujhte parchi tomar obostha khub bhalo kore .....Ami bujhte parchi tomar obostha khub bhalo kore ... ranna compulsorily korte hole kintu ar moja lage na. Tar opor tomar baccha ar guests! Uff ... <br />Dish ta darun dekhte lagche ... ami mocha temon bhalobashi na ... kintu chingri ar narkel diyecho .. khushi hoye kheye nebo. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-64508631141409902262009-11-09T19:22:19.854-08:002009-11-09T19:22:19.854-08:00Looks delicious,never knew v could use banana flow...Looks delicious,never knew v could use banana flower this way,,very nice recipe,will surely give it a try and thanks a lot for dropping by and leaving a lovely comment at my blog...hope to c u around more often...take careSushma Mallyahttps://www.blogger.com/profile/16936434191563848038noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-36344146306431813102009-11-09T18:43:32.504-08:002009-11-09T18:43:32.504-08:00This is excellent ! I love Dhal and I love the Ban...This is excellent ! I love Dhal and I love the Banana Flower ( I have had it sateed with spices and onions). BUT...Having it combined like this must be so wonderful in flavor....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-53852231013820903142009-11-09T18:23:39.403-08:002009-11-09T18:23:39.403-08:00this looks awesome... you should show off your blo...this looks awesome... you should show off your blog to your mother in law... Atleast I will when she is here... I am sure she will laugh her head off... But thats ok...<br />Thats a lovely post. I love those parts of the nabana. Love the manja (the stalk I think) even more...Its a lot of work - never made it myself!Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-29739349211517358702009-11-09T18:03:34.292-08:002009-11-09T18:03:34.292-08:00Ore baba re shob nije korcho ar choto bachcha niye...Ore baba re shob nije korcho ar choto bachcha niye din-e du bar !!!! Aha re. Alu-seddho, dim-seddho ar bhaat koro ei bar<br /><br />Kintu mocha chingri dal kono din khaini, byapok lagcheBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-8011220938049387934.post-44597542158808093452009-11-09T14:25:44.269-08:002009-11-09T14:25:44.269-08:00what a loaded...recipe...love it..used t be one of...what a loaded...recipe...love it..used t be one of my faves :)Jhonny walkerhttps://www.blogger.com/profile/17136053453649643071noreply@blogger.com